Pick of the Month

Glasseye Creek Sauce was conceived by Shane Wratt in November 2008 during the white baiting season whilst at the Little Wanganui pub near Karamea in New Zealand. It was whilst he was savouring some local delicacies that it dawned on Shane that a sauce, to complement the famous Wild Food Attitude, was missing on the market.

Glasseye Creek Sauce is now available for purchase at The Village Emporium.

 

 

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