We are always on the look out for passionate foodies like us. At last we have found a Central Coast supplier that will be supplying us with some delicious and different Gluten Free slices to add to our growing selection of gluten free food. We will have a new choc raspberry slice and lime and macadamia slice arriving at the end of this week. Come in and taste them they are addictive.

Check out our salad of the week recipe for Sumac spiced prawns on a salad of watermelon, kalamatas, mint, pistachios & Persian feta.

Our selection of gluten free meals and treats keeps on growing. The feedback from customers following a gluten free diet has been positive with many recommending us to their friends.

It has been great to hear that our goal has been achieved with customers commenting that they have found a cafe to eat where they can enjoy a meal knowing that we understand.

The Village Emporium has become a haven for parents looking for a kid friendly environment where they can sit and enjoy a break from routine whilst enjoying great food, coffee and casual atmosphere.

Kids can create a masterpiece using the coloured pencils and paper provided which will soon appear on our wall of art.

]]> http://www.thevillageemporium.com.au/kid-friendly/feed/ 0 http://www.thevillageemporium.com.au/coffee-tea/?utm_source=rss&utm_medium=rss&utm_campaign=coffee-tea http://www.thevillageemporium.com.au/coffee-tea/#comments Sat, 24 Mar 2012 02:02:18 +0000 The Village Emporium http://www.thevillageemporium.com.au/?p=121 “This place easily serves the best coffee on the Coast, and at reasonable prices. Their brekky and lunch menus are great value too: the eggs are always cooked to perfection and all portions are generous. The owners are super friendly, and both (main) baristas (Courtney and Derek) produce excellent coffees. We are happy regulars since [...]]]>

“This place easily serves the best coffee on the Coast, and at reasonable prices. Their brekky and lunch menus are great value too: the eggs are always cooked to perfection and all portions are generous. The owners are super friendly, and both (main) baristas (Courtney and Derek) produce excellent coffees. We are happy regulars since their opening.”

Glasseye Creek Sauce was conceived by Shane Wratt in November 2008 during the white baiting season whilst at the Little Wanganui pub near Karamea in New Zealand. It was whilst he was savouring some local delicacies that it dawned on Shane that a sauce, to complement the famous Wild Food Attitude, was missing on the market.

Glasseye Creek Sauce is now available for purchase at The Village Emporium.